ROLANDO Cyril posted on October 21, 2012

This Chamburger is easy to make and so beautiful ! The recipe of the Chamburger : Some young chameleons ( JUST FOR THE COLOR, DON'T EAT THEM ! ) For the patties: 7 lbs/3 kg ground beef 16 pinches ground coriander 12 pinches paprika powder 2 teaspoons of pepper and salt 4 hand fresh bread crumbs 10 beaten egg For the Rolls: 4 Rolls 25 slices of American Cheese 10 slices of sausage/salami 2 lettuces 20 sliced tomatoes 6 tablespoons grated Parmesan cheese mayonnaise ketchup 1) Mix all the